Keto Strawberry Blueberry Muffins Digital Train (1)
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Best Keto Strawberry and Blueberry Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Keyword: blueberry, keto, muffin, strawberry
Servings: 12


  • 2 cups Almond flour 300 g
  • 1/4 cup Powdered Erythritol 60 g
  • 3 large Eggs
  • 1/4 cup Butter 60 g
  • 1/3 cup Heavy Cream 80 ml
  • 1/2 tsp Baking Powder
  • 1 pinch of Salt
  • 1/2 tsp Vanilla Extract
  • 2/3 cup Chopped Strawberries 100 g
  • 2/3 cup Blueberries 100 g


  • Preheat the oven at 350°F (175°C). Prepare a 12 hole muffin tin with cupcake liners.
  • In a bowl, combine eggs, butter, erythritol, salt, baking powder and vanilla. Whisk until fully combined, with a mixer or in a food processor.
  • Add the almond flour and combine well.
  • Slowly add heavy cream, so you are left with a  grainy, thick batter, but that would still fall off the spoon.  
  • Divide the batter into 2 equal parts. Gently fold in strawberries in one part and blueberries in the other. 
  • Divide the strawberry batter in 6 muffin liners and the blueberry batter into the other 6, filling 3/4 of each muffin liner. 
  • Bake the strawberry muffins and the blueberry muffins until they are brown on the top, for about 20 to 25 minutes. You can insert a toothpick towards the end and if it comes out clean or just with a few crumbles, your muffins are ready.
  • Cool your muffins for 10 to 15 minutes before servings.